By TC News Desk
Agartala, 8th April 2025: Welcoming the Bengali New Year with grandeur and warmth, Hotel Polo Towers, Agartala is all set to host a four-day-long Poila Boishakh celebration from April 12 to 15.
Promising a bigger and better experience this year, the hotel invites guests to indulge in the rich culinary heritage of Bengal through carefully curated lunch and dinner spreads.
Speaking about the event, Cluster General Manager Gunjan Kumar said, “Like every year, we will be celebrating Poila Boishakh and Subho Nobo Borsho. But this time, it will be on a grander scale — a full-fledged festival spread across four days with a variety of delicious offerings.”
The culinary focus this time is deeply rooted in tradition.
Executive Chef Prasad shared, “Our emphasis this year is on traditional Bengali cuisine. Poila Boishakh and Subho Nobo Borsho are incomplete without the essence of authentic Bengali flavours. We are not introducing any new dishes, but we are working on enhancing the taste and experience of each item.”
The lavish spread will include both vegetarian and non-vegetarian options, complemented by fresh green salads, an array of desserts, and the quintessential Mishti Doi — a Bengali New Year must-have.
Whether you’re a connoisseur of Bengali delicacies or simply wish to experience the festive spirit, Hotel Polo Towers’ Poila Boishakh celebration promises to be a delightful affair for all.
