BY TC News Desk
Agartala , 9th April 2024: Hotel Polo Towers in Agartala welcomes the Bengali New Year, Poila Baisakh, with a delightful blend of tradition and innovation under the culinary guidance of Executive Chef Prasar Das. Renowned for his mastery in the kitchen, Chef Prasar has delved into the treasure trove of traditional Bengali recipes, offering patrons an unparalleled dining experience.
Poila Baisakh, marking the onset of the Bengali New Year, transcends regional and religious boundaries, uniting Ethnic Bengalis worldwide in celebration. Recognized not only in West Bengal, Tripura, and Assam but also across India and beyond, it is a time of joyous festivities.
At Hotel Polo Towers, the celebration spans three days, from April 13th to April 15th, 2024, with sumptuous buffets hosted at the Three81 Restaurant on the lobby level. Patrons can indulge in delectable offerings meticulously curated by Chef Prasar to complement the spirit of the occasion.
Some of the culinary highlights include “Gondhoraj Mrgh Tikka, Macher Cutlet, Doi Katla, Channar Mohima, Chingri Chop, Dimer Devil, Echorer Dalna, Malpua,” and more, promising a journey through traditional flavors with a modern twist.
The festivities extend beyond the palate, with live music performances enhancing the ambiance alongside themed decor that evokes the essence of the Bengali New Year celebrations. Guests are invited to immerse themselves in the festive spirit within the luxurious setting of a 5-star environment.
The buffet, priced conveniently at INR 1799++ (plus applicable taxes), offers an opportunity for guests to savor the richness of Bengali cuisine while ushering in the New Year with joy and culinary excellence.
For reservations and inquiries, patrons are encouraged to contact Hotel Polo Towers, Agartala, and secure their seats for an unforgettable Poila Baisakh celebration. Executive Chef – Prasar Das, Operation Manager – Harjot Singh, Cluster General Manager – Gunjan Kumar were present in the press conference.
